Old Years Eve '08 Feast - Roast Lamb, Pork Belly....

We, as always, escaped the New Years Eve's madness and spent it at the cottage. Paulie, Sabrina and Luigi joined us for a meaty feast and some lovely veggies from Son. All this with the ocean in the background and the Mtwalume night sky bursting with a riot of rainbow colour from the surrounding fireworks.

Luigi did an all too succulent Leg of Lamb, that according to urban legend took copious amounts of scotch to lubricate the chef and his helper during the four hours it took to cook.

Soni's Veggies took the form of roasted bean and potatoes with pine nuts and ricotta stuffed mushrooms.

...and I couldn't resist the temptation and my contribution was a juicy Pork Belly.

With all the attention on the meat going around, we all forgot dessert - Soni and Sabrina to the rescue! Marshmallow and Nutella SURPRISE!